The Chefs
The Chef’s Kitchen strives to maintain a celebrity presence. Thanks to our director’s knowledge of epicurism, we have attracted recipients of various accolades from such prestigious culinary institutions as the James Beard Foundation, the Maîtres Cuisiniers de France Society, the American Culinary Federation and members of the world-renowned Relais & Chateaux Organization, among others.
Featured Chefs
![]() |
José AndrésJaleo, Washington, DC |
|---|---|
![]() |
Daniel BouludDaniel, New York, NY |
![]() |
Jonathan CartwrightThe White Barn Inn, Kennebunktport, ME |
![]() |
Tony ClarkPersonal Chef to Suzanne & Norman Cohn |
![]() |
Roberto DonnaBebo Trattoria, Arlington, VA |
![]() |
Jean Marie LacroixLacroix, Philadelphia, PA |
![]() |
Charlie PalmerAureole, New York, NY; Las Vegas, NV |
![]() |
Georges PerrierLe Bec-Fin, Philadelphia, PA |
|---|---|
![]() |
Eric RipertLe Bernardin, New York, NY |
![]() |
Chris ScarduzioMia, Atlantic City, NJ |
![]() |
Michael SchlowRadius, Boston, MA |
![]() |
Walter StaibCity Tavern, Philadelphia, PA |
![]() |
Sylvia WeinstockSylvia Weinstock Cakes Ltd, New York, NY |













