Recipes
Search Results
| Recipe | Chef | Restaurant |
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| Mackerel and Caviar Tartara; Scallop Ceviche; Roasted Monkfish with Chorizo, Tomatoes and Mushrooms | Ripert, Eric | Le Bernardin |
| Scallop Ceviche with Citrus Juices, Fresh Chiles and Herbs; Soy – Ginger Vinaigrette | Ripert, Eric | Browne Trading Company |
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