Recipes
Search Results
| Recipe | Chef | Restaurant |
|---|---|---|
| Belgian Endive Salad with Hazelnut Oil, Walnuts, and Gruyere Cheese (Salad d’Endives aux Noisettes et Gruyere) | Perrier, Georges | Le Bec-Fin |
| Velvety Soup of White Coco Beans and Grated Truffle | Perrier, Georges | Le Bec-Fin |
| Baked Penne Pasta with Lobster | Perrier, Georges | Le Bec-Fin |
| Sauteed Alaskan Halibut | Perrier, Georges | Le Bec-Fin |
| Scallops | Perrier, Georges | Le Bec Fin |


