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Belgian Endive Salad with Hazelnut Oil, Walnuts, and Gruyere Cheese (Salad d’Endives aux Noisettes et Gruyere) Perrier, Georges Le Bec-Fin
Velvety Soup of White Coco Beans and Grated Truffle Perrier, Georges Le Bec-Fin
Baked Penne Pasta with Lobster Perrier, Georges Le Bec-Fin
Monkfish with Potatoes, Carrots, and Mushrooms Perrier, Georges Le Bec-Fin
Salmon Pomme Confit Perrier, Georges Le Bec-Fin
Cured Cod wrapped in Brick Dough Lavender Emulsion Perrier, Georges Le Bec-Fin
Sautéed Black Bass with Chorizo Emulsion Perrier, Georges Le Bec-Fin
Sauteed Alaskan Halibut Perrier, Georges Le Bec-Fin
Salmon Confit Perrier, Georges Le Bec-Fin
Scallops Perrier, Georges Le Bec-Fin
Steak au Poivre with Potato Sauté au Cru Perrier, Georges Le Bec-Fin
Steak au Poivre with Potato Sauté au Cru and Olive Oil Poached Scottish Salmon with Fresh Fava Bean and Sauce Beaumaniere Perrier, Georges Le Bec-Fin
 
   
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