Recipes
Search Results
| Recipe | Chef | Restaurant |
|---|---|---|
| Belgian Endive Salad with Hazelnut Oil, Walnuts, and Gruyere Cheese (Salad d’Endives aux Noisettes et Gruyere) | Perrier, Georges | Le Bec-Fin |
| Velvety Soup of White Coco Beans and Grated Truffle | Perrier, Georges | Le Bec-Fin |
| Baked Penne Pasta with Lobster | Perrier, Georges | Le Bec-Fin |
| Monkfish with Potatoes, Carrots, and Mushrooms | Perrier, Georges | Le Bec-Fin |
| Salmon Pomme Confit | Perrier, Georges | Le Bec-Fin |
| Cured Cod wrapped in Brick Dough Lavender Emulsion | Perrier, Georges | Le Bec-Fin |
| Sautéed Black Bass with Chorizo Emulsion | Perrier, Georges | Le Bec-Fin |
| Sauteed Alaskan Halibut | Perrier, Georges | Le Bec-Fin |
| Salmon Confit | Perrier, Georges | Le Bec-Fin |
| Scallops | Perrier, Georges | Le Bec Fin |
| Steak au Poivre with Potato Sauté au Cru | Perrier, Georges | Le Bec Fin |
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