Recipes
Search Results
| Recipe | Chef | Restaurant |
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| Pine Roasted Scottish PheasantWith Fuji Apple Mousseline and Yukon Gold Potato Fondante | Lacroix, Jean-Marie | Lacroix |
| Marinated Hamachi with Fresh Shallots and Blood Orange Jus Osetra Caviar | Lacroix, Jean-Marie | Lacroix |
| Omelettes | Lacroix, Jean-Marie | Lacroix |
| Brunch Menu | Lacroix, Jean-Marie | Lacroix |
| Veal Shank Glazed with Sherry Wine Sauce | Lacroix, Jean-Marie | Lacroix at The Rittenhouse |
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